Alexa’s Study Abroad Journal: Haute Cuisine

All photos by Alexa

I take a picture of (almost) every meal I eat so that I always have leftovers. And a picture’s worth a thousand words, right?

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Ale’s new apartment has this little round table that looks pretty nondescript when my laptop and elbows are resting on it. But, once we decorate it with a bright tablecloth, a fresh baguette, and grilled chicken with roasted peppers and onions, it looks like something straight out of a little bistro in the heart of Paris.

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When I get home from a run, the first thing I do is go to the Monoprix. It’s the best place for cheap but quality food when you don’t have time or patience for the market. One of my easy go-to meals is a salad with red peppers and Italian olive oil, a whole-grain mini-baguette, and fresh berries.

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After the pool, midday, Chez Ale is situated perfectly for some sun rays. It was too cold to sit outside, but some red wine and the heat of the stove kept the place warmer than the average Parisian cafe. Special of the day: garlic and olive-oil drizzled over asparagus and grilled chicken with a tradition (which is like a baguette, but crunchier). I swear I eat meats other than chicken.

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I came home from class one Tuesday afternoon to find a bunch of strawberries drying in the kitchen sink. I stole just a few (dozen) before heading out again. Happy spring!

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This is one of my fancier salads because nuts. Pear and walnuts and olive oil and bread, does it get any better than that?

Thanks for dining with me and have a nice Monday. :-)

  

Alexa Wybraniec

Alexa studies journalism, media and French at Rutgers University. She is abroad at Sciences Po for her third year of college. Check back every other Monday for a new post and connect on Twitter.

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